Chinese Food
All Recipes
Chaozhou soft cake
A wisp of nostalgia
Pumpkin Muffin
You can't eat without worrying
Stuffed pork rolls
BTV warm taste
Korean pickled beef hotpot
It's getting cold. There's nothing happier than eating a warm hot pot. Yuan Xiaoyuan brought you this Korean style pickled beef hotpot today. It's hot and sour. It's appetizing and warm at the same time. This dish is very fast. But the taste is ... ...
Braised noodles
I eat noodles every night. I don't want to eat any more. Today, I have stewed noodles. It's delicious. The saliva is collected in a bucket
Walnut suede white skin crispy moon cake
It's Mid Autumn Festival. It's time to make all kinds of moon cakes again. It's a very traditional moon cake. The skin is crispy. It's delicious.
Milk yellow flow heart moon cake
Another year is the moon cake rose. It's less than a month before the Mid Autumn Festival. There are endless types of moon cakes. There are classic lotus egg yolk, five kernel filling moon cakes. There are also spicy beef flavor in the dark cuis... ...
Glutinous rice balls with purple potato
I bought purple potatoes for a long time, but they are made today. The finished product is sweet, soft, waxy and nutritious.
Meat pine egg yolk moon cake
I don't want to eat mooncakes for a year. Just to see everyone basking in the moon cake is itchy. The biggest advantage of making moon cakes by yourself is that you can pack whatever you want. You can pack as much skin as you want. Love to eat m... ...
Home made donkey rolling
It's just a whim to make a donkey roll. It's quite successful.
Super and super meat floss roll
Every time I go to the bakery, I buy meat floss rolls. There's no reason. I just like eating meat floss. And I don't think it's good after eating. I don't have enough meat floss.
Golden sun egg
As one of the professional strong flavor series products of Jinlongyu brand, the small mustard seed oil of grandma village adopts the pressing technology, selects non GMO raw materials, carefully makes and achieves the unique strong flavor, and ... ...
Quick version of eel Kwai cake
As a kind of sweet and salty pancake, kori cake is very popular. It has many tastes. It can pack ice cream, fruit, vegetables, bacon and even steak. Griddle cake is served today. Eel and vegetables are served. The Kwai pancake is rich in taste.
[noodles] noodles do this. The taste is very good. It's reassuring.
Everyone likes noodles. But delicious noodles. They must be cooked now. Today, I teach you how to make noodles at home. The trick is to master the water flour ratio of different flour, and then control the speed of kneading and pressing through ... ...
Cranberry biscuit
Cookies are crispy and delicious. The smell of butter is overwhelming. Cranberry biscuits are also one of the cookies. The advantage is that they add sour and sweet Cranberry to the cookies. They add some flavor to the cookies. So this biscuit i... ...
Lunch meat with Scallion
Youcong, also known as jiuliechui, is a common rice food in Taiwan and Fujian. Its appearance is somewhat similar to that of radish cake, but its materials and production methods are slightly different. It tastes fragrant and elastic. It is a ve... ...
Mexican chicken roll
Soft sesame pancakes. Wrapped in spicy chicken. My V-letter company - personality is better than beauty. After paying attention to reply - food, there are more than 1000 recipes packed and sent. Take a bite. Brush your happiness index. Eat not o... ...
